Taho a very
popular morning snacks or at the same time alarm clock, because it was being
roam around the city early morning by the taho vendor. Taho here in the city of
golden friendship or maybe in the Northern Mindanao is quite special unlike in
some parts of Luzon. According to my partner whose was at NCR the taho he
bought was not that good as ours. The taste of is definitely different and was
complaining at the add-ons “(walay
condense)”- he said.
TAHO is a snack
food made of fresh extra soft/silken tofu, arnibal (brown sugar syrup), and
pearl sago. The Magtataho (taho vendor) is a common sight in the Philippines. A
magtatahô carries two large aluminum buckets that hang from each end of a yoke.
INGREDIENTS:
1 package extra soft tofu
sago, cooked
SYRUP/ARNIBAL:
1 cup brown sugar
1 cup water
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