Sinampalukang Manok With dahon Ng Sampalok

Sinampalukang Manok with dahon Ng Sampalok

           

Sinigang is one of the most favorite of Filipino. This dish is sour base making it, without a doubt, a favorite given that most Filipinos love sour foods. There are many versions of Sinigang in Philippines that is mostly influenced by the availability of the ingredients.

            Sinampalukang Manok with dahon ng sampalok is one of sinigang version. Try to cook this dish by the following :

INGREDIENTS:

1/2 kilo Chicken (manok)

1 1/2 Cup Tamarind Leaves (dahon ng sampalok)

1 small Ginger (luya)

1 medium-sized Onion (sibuyas)

4 big cloves of Garlic (bawang)

2 medium-sized ripe Tomatoes (kamatis)

3-5 Green Chili

1-3 Chili (siling labuyo) - optional

1 Knorr Chicken Cube

1 Knorr Sinigang Mix

PROCEDURE:

1. boil chicken to clean and minimize cholesterol

2. place pot on medium heat

3. saute garlic, ginger, onion and tomatoes

4. add the chicken and season it with salt

5. saute chicken with chicken cube

6. if chicken is nearly cooked, add water, then allow to boil

7. add knorr sinigang mix, tamarind leaves.